Menu
Summer 2026 sample menu
Freshly baked ciabatta with balsamic and olive oil £ 4.95 (GFA)
Garlic and herb marinated olives £5.25 (GF)
Starters
Homemade soup, freshly baked bread (GFA) £7.75
Traditional prawn cocktail, brown bread and butter (GFA) £8.50
Breaded whitebait, tartare sauce, salad garnish £8.35
Warm crab and spring onion tart £8.95
Beef tomato, mozzarella and basil salad with herb dressing (GF) £8.25
Chicken liver pate, red onion chutney, toasted ciabatta (GFA) £8.50
Watermelon, red onion and cucumber salad, fresh herb dressing, hit of lime (GF, Vegan) £8.25
Burgers / Grill
Wagyu beef burger, brioche, cheese, relish, lettuce, onion, tomato, mayo, chips, slaw (GFA) £17.95
Vegan burger, red onion chutney, tomato, lettuce, onion and chunky chips, vegan slaw (GFA) £17.45
8oz Sirloin steak, chips, grilled tomato, grilled mushroom, peppercorn sauce (GFA) £27.50
Southern fried chicken burger, brioche. cheese, lettuce, tomato, onion, relish, mayo, chips, slaw £17.55
Pub Classics
Homemade shortcrust beef and ale pie, mashed potatoes or chips, vegetables (add stilton £1.25) £18.95
Thinly sliced ham, 2 fried eggs, chunky chips and mixed salad (GF) £16.95
Beer battered haddock with chunky chips, garden peas and tartare sauce £18.95
Wholetail scampi, chunky chips, salad garnish and tartare sauce £17.25
Butternut squash, roasted red onion and cranberry tagging, rice (GF) £16.75
Specials
Sword fish, mango, pineapple, red onion, cucumber and coriander salsa, baby potatoes (GF) £19.25
Chicken supreme, mashed potatoes, green beans, marsala and mushroom sauce (GF) £17.95
Homemade beef lasagne, mixed salad, chunky chips £17.50
Grilled halloumi and pomegranates, dressed mixed salad £16.95
Mediterranean vegetable tart, sauté potatoes, green beans, rich tomato sauce (vegan) £18.95
Desserts
Raspberry and white chocolate roulade, raspberry coulis, fresh cream £8.55
Hot desert of the day served with custard £8.25
Chocolate brownie, vanilla ice-cream, chocolate sauce (GF) £8.50
Warm treacle tart, vanilla ice-cream, chocolate sauce (GF) £8.50
The Fox Sundae ; vanilla ice-cream, sauce, cream, wafers with brownie or strawberries £8.75
A trio of cheese and biscuits and caramelised red onion marmalade £9.95
Trio of Devon ice-cream with Rossini wafers £ 7.75
GF = Gluten Free GFA = Gluten Free Option Available
Cub menu for our junior customers
Jumbo fish finger, chips and beans £ 8.50
Breaded Scampi, chips and salad £8.50
Junior sausage, mash, vegetables and gravy £8.50
Cheese and tomato pasta with a garlic bread slice £8.50
2 southern fried chicken strips, chips and beans £8.50
Choice of ice cream and wafer £2.50
Sunday roast – click on our sample Sunday lunch menu
Choice of Sunday roast, Beef, pork or Chicken, Yorkshire pudding, roast potatoes, cauliflower cheese and seasonal vegetables, gravy Adult £18.50 – £18.95 Child £9.75
A selection of starters, desserts and other main course options are available on our Sunday menu
