Tel: 01780 720991

Menu

Starters

Bowl of marinated olives £3.50

Freshly baked ciabatta bread with balsamic vinegar and olive oil £3.50

Homemade soup with bloomer bread £5.60

Crispy battered black pudding fritters with red onion chutney and salad £5.85

Smoked mackerel fillets served with ciabatta on a bed on salad  £5.85

Chicken liver pate with toasted ciabatta and chutney £5.85

Salad of pear, stilton and baby leaves £5.85

Pub Classics

Homemade beef and ale pie with mashed potatoes and vegetable medley £11.95

Homemade beef burger in brioche with cheese and bacon served with rustic chips and homemade onion rings £11.25

Rump Steak with a mushroom sauace, chips, grilled tomato and onion rings £14.50

Beer battered cod with chunky chips and crushed peas  £11.95

Gammon steak, chunky chips, tomato, mushroom and watercress  £11.50

Wholetail scampi, chunky chips and a salad garnish £10.95

Our Monthly Specials

Pan roasted chicken breast served with a chorizo and bean cassoulet and new potatoes £12.75

Fillet of Red Snapper with Mediterranean vegetables and sautéed new potatoes £12.50

Creamy salmon and broad bean penne pasta served with garlic bread £12.50

Crispy battered sweet chilli pork with stir fried vegetables and egg noodles £11.95

Brie, mushroom and cranberry wellington served with salad and new potatoes £10.95

Thai style vegan penang curry served with rice and naan bread £11.25

Homemade Desserts

Strawberry shortbread cheesecake £5.75

Key lime pie with whipped cream  £5.75

Chocolate orange brownie with vanilla ice cream and chocolate sauce £5.75

Bread and butter pudding with custard £5.75

A trio of cheese with biscuits and chutney £5.95

Assorted ice-creams, three scoops with rossini curl wafers £3.25


** THE STAFF ARE MORE THAN WILLING TO PROVIDE ADVICE ON FOOD ALLERGENS **

**We also have a cubs menu for our younger dinners**

Please note: We do not serve on Mondays. Thank you.

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