Tel: 01780 720991

Menu

Summer Menu

Starters

Bowl of marinated olives £3.75

Selection of warm, homemade focacioa and breads with EV olive oil and balsamic vinegar £4.50

Homemade soup with bloomer bread £5.60

Chicken liver and brandy parfait, warm brioche and red onion jam £5.95

Breaded whitebait with tartare sauce and a salad garnish £5.85

Panko Cromer crab fishcakes, red chilli and lime, sweetcorn salsa and pea shoots £5.95

Confit duck salad, rhubarb jam and pickled cucumber £6.25

Roast sweet potato, asparagus, sun blush tomatoes, roast red onion, toasted pine nuts and tahini dressing £5.85

Pub Classics

Homemade beef and ale pie with mashed potatoes and market vegetables £11.95

Homemade Beef burger. Mature cedar, crispy bacon, brioche bun, mayo, little gem, tomato and fries £12.50

Rump Steak (8oz), skinny fries, roast tomato, flat cap mushroom and onion rings £14.50

Beer battered haddock with chunky chips and minted crushed peas  £11.95

Honey roasted Rutland ham, local free range eggs, chips and salad  £11.95

Wholetail scampi, chunky chips and a salad garnish £11.50

Sweet potato, ricotta and spinach lasagne, salad and garlic bread £11.50

Daily Chefs Specials Board (examples below)

Pork belly with a white bean and chorizo cassoulet, bramley apple fritter and crispy sage £13.50

Pan fried sea bass with crushed new potatoes, crispy chorizo and asparagus £13.95

Slow cooked blade of beef with dauphinoise potatoes, summer greens and a diane sauce £13.75

Lamb rump, pan fried gnocchi, ratatouille and mint persillade £14.50

Summer Salads

Superfood salad. Sweet potato, broccoli, pomegranate, quinoa, cherry tomatoes, walnuts and avocado served with a citrus vinaigrette.

With frilled garden herb-marinated chicken breast £12.95

With marinated Halloumi skewer £11.95

With cold poached Scottish salmon £13.75

Homemade desserts

Cheesecake of the week with fresh cream £5.95

Sticky toffee pudding with a salted caramel sauce and ice cream £5.95

Traditional Eton mess with strawberries, raspberries and chantilly cream £5.95

Peanut butter parfait with nut brittle and caramel  sauce £5.95

Chocolate brownie, raspberry coulis served with hot chocolate sauce £5.95

A trio of cheese with biscuits and chutney £6.50

Assorted ice-creams, three scoops with rossini curl wafers £3.25

 

 

 

 

** THE STAFF ARE MORE THAN WILLING TO PROVIDE ADVICE ON FOOD ALLERGENS **

**We also have a cubs menu for our younger dinners**

Please note: We do not serve food on Mondays apart from bank holidays. Thank you.

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