Tel: 01780 720991

Menu

Starters

Bowl of marinated olives £3.50

Freshly baked ciabatta bread with balsamic vinegar and olive oil £3.50

Homemade soup with bloomer bread £5.60

Crispy battered black pudding fritters with red onion chutney and salad £5.85

Smoked salmon on a bed of salad with a pesto dressing  £5.85

Duck liver pate with toasted bloomer bread and carrot and orange chutney £5.85

Stilton and spinach stuffed flat mushroom on a bed of baby leaves £5.85

Pub Classics

Homemade beef and ale pie with mashed potatoes and vegetable medley £11.95

Homemade beef burger in brioche with cheese and bacon served with chips, homemade onion rings and a chilli and pineapple relish £11.50

Rump Steak with a peppercorn sauace, chips, grilled tomato and onion rings £14.50

Beer battered cod with chunky chips and crushed peas  £11.95

Gammon steak, chunky chips, tomato, mushroom and watercress  £11.95

Wholetail scampi, chunky chips and a salad garnish £11.50

Haddock and mozzarella fishcakes, new potatoes and salad garnish £10.95

Our Monthly Specials

Pan roasted chicken with chickpeas and balsamic tomatoes, with roast new potatoes and salad £12.50

Slow roasted pork belly with dauphinoise potatoes served with a medley of vegetables £12.95

Tuna steak nicoise salad with green beans, boiled egg and olives £13.25

Salmon teriyaki with stir fried vegetables served on a bed of rice £12.50

Spinach and ricotta cannelloni with salad and garlic bread  £11.25

Stuffed peppers, tomato couscous topped with goats cheese and salad £10.95

Homemade Desserts

Honeycomb cheesecake   with salted caramel£5.75

Warm apple and cinnamon pie with ice cream  £5.75

Chocolate brownie with vanilla ice cream and chocolate sauce £5.75

Lemon tart with fresh cream £5.75

A trio of cheese with biscuits and chutney £6.25

Assorted ice-creams, three scoops with rossini curl wafers £3.25


** THE STAFF ARE MORE THAN WILLING TO PROVIDE ADVICE ON FOOD ALLERGENS **

**We also have a cubs menu for our younger dinners**

Please note: We do not serve on Mondays. Thank you.

Categories