Tel: 01780 720991

Menu

Starters

Bowl of marinated olives £3.50

Freshly baked ciabatta bread with balsamic vinegar and olive oil £3.50

Homemade parsnip soup with bloomer bread £5.60

Game pate served with toasted bloomer bread and spiced apricot whisky chutney £5.85

Breaded camembert served with mixed salad and spiced cranberry chutney £5.85

Smoked mackerel salad with horseradish £5.85

Creamy garlic mushrooms bruschetta with a baby leaf salad £5.85

 

Pub Classics

Homemade beef and ale pie with mashed potatoes and vegetable medley £11.95

Homemade beef burger in brioche with cheese and bacon served with chips, homemade onion rings and a tomato and chipotle relish  £11.50

Rump Steak with a peppercorn sauace, chips, grilled tomato and onion rings £14.50

Beer battered cod with chunky chips and crushed peas  £11.95

Gammon steak, chunky chips, tomato, mushroom and watercress  £11.95

Wholetail scampi, chunky chips and a salad garnish £10.95

Our Monthly Specials

Traditional roast turkey with pigs in blankets, stuffing, parsnips, vegetables and cranberry sauce £11.95

Roast beef with Yorkshire pudding, roast potatoes and a medley of vegetables £11.95

Slow cooked belly of pork with bubble and squeak, winter greens and cider gravy £12.95

Pan roasted sea bass fillets with new potatoes, vegetables and a white wine sauce £13.50

Brie, mushroom and cranberry wellington with crushed new potatoes and vegetables £11.25

Roasted pepper stuffed with sun dried tomato cous cous and goats cheese, served with salsa £11.25

Desserts

Christmas pudding with brandy sauce £5.85

Meringue with winter berried and fresh cream £5.85

Chocolate brownie and blondie with vanilla ice cream and chocolate sauce £5.85

Warm apple and mincemeat tart with custard £5.85

A trio of cheese with biscuits and chutney £6.50

Assorted ice-creams, three scoops with rossini curl wafers £3.25


** THE STAFF ARE MORE THAN WILLING TO PROVIDE ADVICE ON FOOD ALLERGENS **

**We also have a cubs menu for our younger dinners**

Please note: We do not serve on Mondays. Thank you.

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