Tel: 01780 720991


Summer Menu


Bowl of marinated olives £3.75

Selection of warm, homemade focacioa and breads with EV olive oil and balsamic vinegar £4.75

Homemade soup with bloomer bread £5.60

Chicken liver and brandy parfait, warm brioche and red onion jam £5.95

Breaded whitebait with tartare sauce and a salad garnish £5.85

Panko Cromer crab fishcakes, red chilli and lime, sweetcorn salsa and pea shoots £5.95

Confit duck salad, rhubarb jam and pickled cucumber £6.25

Roast sweet potato, asparagus, sun blush tomatoes, roast red onion, toasted pine nuts and tahini dressing £5.85

Pub Classics

Homemade beef and ale pie with mashed potatoes and market vegetables £11.95

Homemade Beef burger. Mature cedar, crispy bacon, brioche bun, mayo, little gem, tomato and fries £12.50

Rump Steak (8oz), skinny fries, roast tomato, flat cap mushroom and onion rings £14.50

Beer battered haddock with chunky chips and minted crushed peas  £11.95

Gammon steak, chunky chips, tomato, mushroom and watercress  £11.95

Wholetail scampi, chunky chips and a salad garnish £11.50

Sweet potato, ricotta and spinach lasagne, salad and garlic bread £11.50

Daily Chefs Specials Board (examples below)

Pork belly with a white bean and chorizo cassoulet, bramley apple fritter and crispy sage £13.50

Pan fried sea bass with crushed new potatoes, crispy chorizo and asparagus £13.95

Slow cooked blade of beef with dauphinoise potatoes, summer greens and a diane sauce £13.75

Lamb rump, pan fried gnocchi, ratatouille and mint persillade £14.50

Summer Salads

Superfood salad. Sweet potato, broccoli, pomegranate, quinoa, cherry tomatoes, walnuts and avocado served with a citrus vinaigrette.

With frilled garden herb-marinated chicken breast £12.95

With marinated Halloumi skewer £11.95

With cold poached Scottish salmon £13.75

Caesar salad. Little gem, caesar dressing, soft boiled egg. crispy streaky bacon, herbed croutons and anchovies.

With chicken beast £12.50

With cold poached Scottish salmon £13.75

Homemade desserts

Cheesecake of the week with fresh cream £5.95

Sticky toffee pudding with a salted caramel sauce and ice cream £5.95

Traditional Eton mess with strawberries, raspberries and chantilly cream £5.95

Peanut butter parfait with nut brittle and caramel  sauce £5.95

Chocolate brownie, raspberry coulis served with hot chocolate sauce £5.95

A trio of cheese with biscuits and chutney £6.50

Assorted ice-creams, three scoops with rossini curl wafers £3.25

Foxy small bar bites 3 for £12 (served in the bar and den only) 

Pork and apple sausage rolls £4.50

Spicy lamb meatballs £4.50

Chunky hummus, sun-dried tomato and pitta £4.50

Chorizo, smoked paprika mayo £4.50

Southern fried chicken, chilli sauce £4.50

Nachos, sour cream, salsa and guacamole £4.50

Grilled halloumi, chilli oil £4.50






**We also have a cubs menu for our younger dinners**

Please note: We do not serve food on Mondays apart from bank holidays. Thank you.