Tel: 01780 720991



Bowl of marinated olives £3.50

Freshly baked ciabatta bread with balsamic vinegar and olive oil £3.50

Homemade soup with bloomer bread £5.60

Salad of fig, prosciutto and baby leaves £5.85

Breaded whitebait with tartare sauce and salad garnish £5.85

Chicken liver and wild mushroom pate with toasted bloomer and red onion chutney £5.85

Tempura battered vegetables with sweet chilli dipping sauce £5.85

Pub Classics

Homemade beef and ale pie with mashed potatoes and vegetable medley £11.95

Homemade beef burger in brioche with cheese and bacon served with chips, homemade onion rings and a tomato and chipotle relish  £11.50

Rump Steak with a peppercorn sauace, chips, grilled tomato and onion rings £14.50

Beer battered cod with chunky chips and crushed peas  £11.95

Gammon steak, chunky chips, tomato, mushroom and watercress  £11.95

Wholetail scampi, chunky chips and a salad garnish £11.50

Haddock and mozzarella fishcakes, new potatoes and salad garnish £10.95

Our Monthly Specials

Warm salad of duck breast, orange and beetroot with baby leaves £13.25

Pan roast pork fillet wrapped in prosciutto served with mashed potatoes, cider gravy and greens £12.95

Cod loin with roasted crushed new potatoes, greens and sun dried tomato sauce £12.75

Creamy chicken and chorizo penne pasta served with garlic bread £11.95

Thai style vegan penang curry or chicken curry served with rice and naan bread £12.25

Sesame seeded falafel served with pitta bread, salad and tzatziki £10.95

Homemade Desserts

Baileys cheesecake with chocolate sauce and ice cream £5.75

Balsamic strawberry pavalova  £5.75

Chocolate brownie with cinder toffee and fresh whipped cream £5.75

Apple crumble with custard £5.75

A trio of cheese with biscuits and chutney £6.25

Assorted ice-creams, three scoops with rossini curl wafers £3.25


**We also have a cubs menu for our younger dinners**

Please note: We do not serve on Mondays. Thank you.