Tel: 01780 720991


February Menu


Bowl of marinated olives £3.50

Freshly baked ciabatta bread with balsamic vinegar and olive oil £3.50

Homemade soup with bloomer bread £5.60

Smoked mackerel pate with toasted bloomer, apricot and whisky chutney £5.85

Breaded whitebait with tartare sauce and a salad garnish £5.85

Fruit de Megs, prawns, crab, smoked salmon and brown bread £6.25

Chicken and crispy pancetta salad £5.85

Bruschetta, tomato, red onion, garlic and parmesan on ciabatta £5.85

Pub Classics

Homemade beef and ale pie with mashed potatoes and vegetable medley £11.95

Homemade beef burger in brioche with cheese and bacon served with chips, coleslaw and bacon jam £11.50

Rump Steak with a peppercorn sauace, chips, grilled tomato and onion rings £14.50

Beer battered cod with chunky chips and crushed peas  £11.95

Gammon steak, chunky chips, tomato, mushroom and watercress  £11.95

Wholetail scampi, chunky chips and a salad garnish £10.95

Our Monthly Specials

Pork belly with black pudding bubble and squeak, chorizo, apple puree and jus £13.50

Slow cooked blade of beef with mashed potatoes, wild mushrooms, roast parsnips and baby onions £13.75

Panko coated supreme of chicken with chilli jam and a beetroot, red onion and baby leaf salad £12.95

Lamb leg steak with dauphinois potatoes, minted jus and vegetables £13.25

Butternut squash with quinoa and chive butter, roasted vine tomatoes and spinach £10.95

Leek and mushroom lasagna with garlic bread and side salad £10.95

Homemade Desserts

Blueberry cheesecake with blackcurrant sorbet £5.85

Vanilla creme brûlée with shortbread £5.85

Chocolate torte with vanilla ice cream £5.85

Rhubarb and ginger crumble with custard £5.85

Banana and lime Eton mess £5.85

A trio of cheese with biscuits and chutney £6.50

Assorted ice-creams, three scoops with rossini curl wafers £3.25


**We also have a cubs menu for our younger dinners**

Please note: We do not serve on Mondays. Thank you.