Tel: 01780 720991



Bowl of marinated olives £3.50

Freshly baked ciabatta bread with balsamic vinegar and olive oil £3.50

Homemade soup with bloomer bread £5.60

Tempura battered prawns on a bed of leaf with sweet chilli dip £5.85

Grilled black pudding with a poached egg, streaky bacon and hollandaise sauce  £5.85

Chicken liver provencal pate with apple and date chutney and toasted bloomer bread £5.85

Beetroot and goats cheese salad with herb croutons and balsamic glaze £5.85

Pub Classics

Homemade beef and ale pie with mashed potatoes and vegetable medley £11.95

Homemade beef burger in brioche with cheese and bacon served with chips, homemade onion rings and a tomato and chipotle relish  £11.50

Rump Steak with a peppercorn sauace, chips, grilled tomato and onion rings £14.50

Beer battered cod with chunky chips and crushed peas  £11.95

Gammon steak, chunky chips, tomato, mushroom and watercress  £11.95

Wholetail scampi, chunky chips and a salad garnish £10.95

Our Monthly Specials

Wild boar and apple sausages with wholegrain mustard mash, onion gravy and vegetables £10.95

Pan roasted pheasant breast served with bubble and squeak, vegetables and calvados gravy £12.75

Fillet of plaice with crushed new potatoes, vegetables and a white wine cream sauce £13.25

Moroccan beef curry with white rice and naan bread £11.95

Homemade fish pie topped with mashed potato and served with a vegetable medley £11.75

Sweet potato and butternut squash tagging with fluffy rice £10.95

Leek and mushroom pie with new potatoes, seasonal vegetables and gravy £10.95


Lemon cheesecake with fresh berries and raspberry coulis £5.75

Black and blueberry frangipani with vanilla ice cream £5.75

Chocolate fudge cake with vanilla ice cream and chocolate sauce £5.75

Banoffee pie mess £5.75

Sticky toffee pudding with custard £5.75

A trio of cheese with biscuits and chutney £6.25

Assorted ice-creams, three scoops with rossini curl wafers £3.25


**We also have a cubs menu for our younger dinners**

Please note: We do not serve on Mondays. Thank you.