Tel: 01780 720991


Summer Menu 2019


Garlic and herb marinated olives £3.75

Freshly baked bloomer bread with balsamic vinegar and olive oil £4.50

Chefs homemade soup with bloomer bread £5.75

Breaded whitebait with tartare sauce and a salad garnish £5.95

Chicken liver and brandy pate with onion marmalade, rocket and toasted bread £6.25

Warm honey and mustard dressed chicken, red onion, rocket and pine nut salad £6.50

Smoked salmon and prawn marie rose salad with brown bread and butter £7.50

Warm goats cheese, baby beetroot and walnut said with balsamic glaze and garlic croutons £6.75

Pub Classics

Homemade Beef burger with gruyere cheese,  chilli jam, rocket, mayo, tomato, coleslaw and chips £12.95

Pulled lamd shepherd’s pie topped with cheddar, served with seasonal vegetables £13.95

Homemade beef and ale pie with mashed potatoes and vegetable medley  (add stilton £1) £13.25

10oz Aberdeen Angus ribeye steak, vine tomatoes, fried onions and mushrooms, chips £18.95

Beer battered haddock with chunky chips and minted crushed peas  £12.95

Home cured sugar baked honey roast ham,  free range eggs, chips and salad  £11.95

Whitby wholetail scampi, chunky chips and a salad garnish £12.45

Homemade roasted vegetable jalfrezi, served with rice and a salad garnish £12.25

Garlic and herb chicken parmesan, sautéed baby potatoes, cherry tomatoes and chorizo, rocket £13.95

Halloumi and mushroom burger, little gem, tomato, red onion, coleslaw and chips £12.50

The Fox Ploughmans board – ham, pickles, cheddar, hand raised pork pie, salad rustic bread, butter £13.50

Broccoli, sweet potato and pomegranate salad topped with a choice of either grilled Halloumi, grilled chicken or baked salmon fillet £12.95


Chefs specials – Examples of our daily specials boards

Slow braised shin of beef, baby onions, garlic and parsley mashed potato, green beans and red onion jus £13.95

Herb crusted fillet of cod baked with chorizo, cherry tomatoes, crushed baby potatoes and green salad £13.50

Homemade desserts

Warm chocolate brownie with chocolate sauce and vanilla ice cream £6.25

Warm treacle tart with lemon sorbet £6.25 

Sticky toffee pudding with creme anglaise £6.25

Cheesecake of the moment with fresh pouring cream £6.45

Caramelised lemon tart with pouring cream £6.45

Cheeseboard – trio of cheese with grapes, biscuits and red onion marmalade £8.95

Assorted trio of dairy ice-creams with rossini curl wafer £4.95



**We also have a cubs menu for our younger dinners**

Please note: We are closed on Monday lunch times with the exception of bank holidays. Thank you.

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