Tel: 01780 720991

Menu

Autumn / Winter Menu

Starters

Bowl of marinated olives £3.75

Freshly baked bloomer bread with balsamic vinegar and olive oil £4.50

Chefs homemade soup with bloomer bread £5.70

Chicken liver and brandy parfait with toasted bruschetta, rocket and onion marmalade £6.25

Breaded whitebait with tartare sauce and a salad garnish £5.95

Warm crab, pine nut and spring onion tart with chive creme fresh £6.85

Chicken and gammon terrine with piccalilli £6.75

Warm goats cheese, baby beetroot and walnut said with balsamic glaze and garlic croutons £6.75

Pub Classics

Homemade Beef burger with mature cheddar, smoked bacon, mayo, little gem, tomato, red onion and pickled gherkin in a toasted brioche bun served with chunky chips £12.75

Homemade gourmet lamb burger, rocket, minted mayo, on a toasted bun served with chunky chips £13.75

Homemade beef and ale pie with mashed potatoes and vegetable medley  (add stilton £1) £12.75

10oz Aberdeen Angus ribeye steak, chunky chips, grilled tomato, mushroom and onion rings £18.95

Beer battered haddock with chunky chips and minted crushed peas  £12.50

Home cured honey roasted ham,  free range eggs, chips and salad  £11.95

Whitby wholetail scampi, chunky chips and a salad garnish £11.95

Chefs homemade chicken and mature cheddar kiev, baby potatoes and salad £12.95

Pulled lamb and redline shepherds pie topped with mature cheddar served with seasonal vegetables £13.95

Lentil and carrot burger, little gem, potatoes, caramelised onion chutney, chunky chips and slaw £11.95

Homemade sweet potato, butternut squash and spinach lasagne with pine nuts, salad and garlic bread £11.95

Chefs specials – Examples of our daily specials boards

Slow braised shin of beef, baby onions, garlic and parsley mashed potato, green beans and red onion jus £13.95

Herb crusted fillet of cod baked with chorizo, cherry tomatoes, crushed baby potatoes and green salad £13.50

Homemade desserts

Warm chocolate brownie with chocolate sauce, vanilla pod ice-cream and strawberry compote £6.25

Caramelised baked lemon tart with fresh pouring cream £6.45

Sticky toffee pudding with creme anglaise £6.25

Cheesecake of the moment with fresh pouring cream £6.45

Peanut creme brûlée with chocolate shortbread and caramel ice cream £6.25

Chocolate and cashew nut bread and butter pudding with vanilla pid ice cream £6.75

Assorted trio of dairy ice-creams with rossini curl wafer in a brandy snap basket £4.95

Cheeseboard with local cheeses, biscuits, red onion marmalade, piccalilli and grapes £8.95

** THE STAFF ARE MORE THAN WILLING TO PROVIDE ADVICE ON FOOD ALLERGENS **

**We also have a cubs menu for our younger dinners**

Please note: We do not serve food on Mondays apart from bank holidays. Thank you.

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