Tel: 01780 720991


February Menu


Bowl of marinated olives £3.50

Freshly baked ciabatta bread with balsamic vinegar and olive oil £3.50

Homemade soup with bloomer bread £5.60

Creamy garlic wild mushrooms on toasted bloomer bread £5.85

Breaded whitebait with tartare sauce and a salad garnish £5.85

Chicken liver pate with toasted bloomer and red onion chutney £5.85

Deep fried tempura battered vegetables with sweet chilli dipping sauce £5.85

Prosciutto wrapped queen scallops with minted pea puree and butternut squash £6.95

Pub Classics

Homemade beef and ale pie with mashed potatoes and vegetable medley £11.95

Homemade beef burger in brioche with cheese and bacon served with chips, coleslaw and bacon jam £11.50

Rump Steak with a peppercorn sauace, chips, grilled tomato and onion rings £14.50

Beer battered cod with chunky chips and crushed peas  £11.95

Gammon steak, chunky chips, tomato, mushroom and watercress  £11.95

Wholetail scampi, chunky chips and a salad garnish £10.95

Our Monthly Specials

Roasted duck breast with dauphinois, minted pea puree, caramelised baby onions and redcurrant jus £13.50

Mozzarella stuffed, bacon wrapped chicken breast with tomato rags and black olive tapenade £12.95

Baked fillet of salmon with spinach, sautéed potatoes and hollandaise £12.75

Crispy battered sweet chilli pork with stir fried vegetables and noodles £11.95

Potato rosti and goats cheese stack with spinach, red onion marmalade and pesto dressing £11.95

Trio of beetroot with feta cheese, butternut squash and horseradish £10.95

Homemade Desserts

Traditional bread and butter pudding with custard £5.85

Lemon cheesecake with blackcurrant sorbet £5.85

Black forest chocolate mousse £5.85

Cherry bakewell egg custard with shortbread  £5.95

A trio of cheese with biscuits and chutney £6.50

Assorted ice-creams, three scoops with rossini curl wafers £3.25


**We also have a cubs menu for our younger dinners**

Please note: We do not serve on Mondays. Thank you.